Keto Broccoli Fritters - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Broccoli Fritters! A quick and easy dinner that is ready in under 25 minutes!
You can cook Keto Broccoli Fritters with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Keto Broccoli Fritters:
- 4 cups rice broccoli.
- 2 eggs.
- 1/2 onion (chopped).
- Fresh parsley (chopped).
- 1 cup almond flour.
- Dry onions, garlic powder.
- to taste Black pepper and salt.
- 1 cup shredded cheddar cheese.
Step by step how to cook Keto Broccoli Fritters:
- Chop onion and washed broccoli(using your food processor).
- Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it.
- I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan..
- It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking.
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