Keto Chocolate Almond Cup Fat Bombs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Chocolate Almond Cup Fat Bombs! A quick and easy dinner that is ready in under 30 minutes!
You can cook Keto Chocolate Almond Cup Fat Bombs with 5 Ingredients and 3 steps. See the following guide!
Ingredients for Keto Chocolate Almond Cup Fat Bombs:
- 21 oz Lily’s baking chocolate.
- 1 cup Creamy almond Butter (nothing added).
- 4 tablespoons organic coconut oil.
- 1 cup raw unsalted almond.
- liquid keto sweetener.
Step by step how to cook Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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