Stuffed Eggplant With Parmesan Cheese- Keto - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stuffed Eggplant With Parmesan Cheese- Keto! A quick and easy dinner that is ready in under 25 minutes!
You can cook Stuffed Eggplant With Parmesan Cheese- Keto with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Stuffed Eggplant With Parmesan Cheese- Keto:
- 1 Eggplant.
- Yellow Onions.
- Mushrooms.
- Parmesan Cheese.
- Salt.
- Pepper.
- Fresh Garlic.
- (whatever else you want to stuff 'em with).
Step by step how to cook Stuffed Eggplant With Parmesan Cheese- Keto:
- Preheat oven at 350 F..
- Halve the Eggplant. Scoop out the meat, chop, spice (salt and pepper), set aside..
- Spice the halves with salt and pepper, coat with Avocado or Olive oil, set aside..
- In a saucepan, saute onions. Salt and pepper them after a few minutes. Wait till it starts browning and throw in your sliced or chopped mushrooms. Salt and pepper the mushrooms..
- When you see that the mushrooms are shriveling\browning- add the chopped eggplant..
- Let the mixture simmer with pan covered to get the eggplant cookin'. When you see the eggplant is softening and turning yellowish - add in some parmesan cheese, mix to incorporate, and then stuff the mixture into the eggplant halves..
- Sprinkle some more Parmesan cheese on top..
- Bake\roast the stuffed eggplant for about 30-40 minutes. Suggestion to use a cookie sheet - easier to transfer onto plate..
- And now enjoy this scrumptious meal!! 😋.
