Keto Key Lime Pies - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Key Lime Pies! A quick and easy dinner that is ready in under 15 minutes!
You can cook Keto Key Lime Pies with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Keto Key Lime Pies:
- 4 oz. softened cream cheese.
- 1/4 cup + 2 tbs powdered erythritol based sweetener T.
- 1/3 cup key lime juice.
- 1/2 cup heavy whipping crean.
- 1 tbs butter.
- 1/2 cup chopped pecans.
- 1 tbs granulated erythritol based sweetener.
- Pinch salt.
Step by step how to cook Keto Key Lime Pies:
- Line muffin cups with silicone lines..
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined..
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly..
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book..
