How to make Keto Peanut Butter Chocolate Fat Bombs for beginners

Keto Peanut Butter Chocolate Fat Bombs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Peanut Butter Chocolate Fat Bombs! A quick and easy dinner that is ready in under 15 minutes!

You can cook Keto Peanut Butter Chocolate Fat Bombs with 6 Ingredients and 3 steps. See the following guide!

1. 2 cup coconut oil.
2. 2 cubes coco butter/ butter/ ghee.
3. 8 tbs unsweetened peanut butter.
4. 4 tbs powdered erythritol based sweetener.
5. 2 tbs unsweetened Coca powder.
6. 2 blocks unsweetened dark chocolate.

1. Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!).
2. Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups...
3. Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer..