How to make Keto “Wheat Bread” at home

Keto “Wheat Bread” - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Keto “Wheat Bread”! A quick and easy dinner that is ready in under 20 minutes!

You can cook Keto “Wheat Bread” with 15 Ingredients and 6 steps. See the following guide!

1. 1/2 teaspoon instant yeast.
2. 1 tbs warm water.
3. 1 3/4 cup almond flour.
4. 4 tbsp psyllium h us k powder.
5. 2 tsp baking powder.
6. 2 tbsp raw sunflower seeds/ chopped.
7. 4 tsp sesame seeds.
8. 2 tsp chia seeds.
9. 1 tsp salt.
10. 2 eggs.
11. 4 egg whites.
12. 2 tbsp Apple cedar vinegar.
13. 10 drops liquid stevia.
14. 6 tbsp unsalted butter/ melted/ cooled.
15. 1/2 cup boiling water.

1. Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper.
2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt.
3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture..
4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly..
5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking.
6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !.