Keto Friendly Zucchini Bread w Walnuts - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Friendly Zucchini Bread w Walnuts! A quick and easy dinner that is ready in under 15 minutes!
You can cook Keto Friendly Zucchini Bread w Walnuts with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Keto Friendly Zucchini Bread w Walnuts:
- 1/2 cup butter softened.
- 3/4 cup erythritol sweetener.
- 5 large eggs.
- 1 tsp vanilla extract.
- 1 1/2 cup almond flour.
- 1/4 cup coconut flour.
- 4 tsp baking powder.
- 1/2 tsp xanthan gum.
- 1 tsp cinnamon.
- 1/2 cup chopped walnuts.
- 2 cups zucchini/ grated/ excess water removed.
Step by step how to cook Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
