How to make Keto Friendly Zucchini Casserole for beginners

Keto Friendly Zucchini Casserole - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Friendly Zucchini Casserole! A quick and easy dinner that is ready in under 20 minutes!

You can cook Keto Friendly Zucchini Casserole with 7 Ingredients and 3 steps. See the following guide!

1. 3 zucchini’s, thinly sliced.
2. 1 small onion, thinly sliced.
3. 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
4. 1-2 cup sour cream.
5. 1/4 cup cream(I used heavy whipping cream).
6. 1 tsp garlic powder.
7. Salt and pepper.

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..