Keto Friendly Brussels Sprouts Casserole - . Today I am sharing this Keto Friendly Brussels Sprouts Casserole! A quick and easy dinner that is ready in under 35 minutes!
You can cook Keto Friendly Brussels Sprouts Casserole with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Keto Friendly Brussels Sprouts Casserole:
- 4 cups Brussels Sprouts, halved.
- 1 cup heavy cream.
- 2 eggs, beaten.
- 1 1/2 cup cheddar cheese, shredded.
- 1 sprig rosemary, minced.
- 1 tsp onion powder.
- 1 tsp garlic powder.
- 1 tsp paprika.
- olive oil,2-3 table spoon,salt and pepper.
Step by step how to cook Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes..
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper.
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. Bake uncovered at 350F for 20 minutes. Serve hot..
