Keto chicken and kimchi rice bake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto chicken and kimchi rice bake! A quick and easy dinner that is ready in under 20 minutes! How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon. Toss until well combined and rice is heated through. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator.
Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them. Chicken and rice casseroles are classic, kid-friendly, and feed a crowd. This makes it a long-time family favorite.
You can cook Keto chicken and kimchi rice bake with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Keto chicken and kimchi rice bake:
- 1 small head of cauliflower.
- 2 cups chicken cooked and chopped.
- 1 cup kimchi chopped, or to taste.
- 2/3 cup juice from kimchi jar or to taste.
- 1 cup shredded mozzarella cheese divided, or to taste.
- 1 green onion cut into 1/2 inch pieces.
- 1/4 cup green onion thinly sliced to garnish (optional).
We had a traditional version of this It tasted great but was far from low carb. This keto chicken and rice casserole recipe is much healthier, uses simple ingredients, and still feeds a crowd. Korean Chicken and Kimchi Fried Rice Bowls. These spicy Asian-inspired bowls will make you want to never order takeout again.
Step by step how to cook Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
- In the meantime, lightly grease a cake pan and set aside..
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..
You've got to understand two things before you judge me: One, these Korean Chicken and Kimchi-Fried Rice Bowls are so sublime that I don't even know how to start. This Kimchi Fried rice is so amazing and easy to make. Switch up from boring old fried rice with this low carb, healthy and tasty version. A keto fried chicken recipe that even Colonel Sanders would love! It tastes just like real fried chicken, and since it's baked in the.