Keto Cauliflower “Mock Potato” Salad - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Keto Cauliflower “Mock Potato” Salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Keto Cauliflower “Mock Potato” Salad with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Keto Cauliflower “Mock Potato” Salad:
- 4 cups mashed cauliflower.
- 1/2 cup chopped onion.
- 2 stalks diced celery.
- 3 large boiled eggs diced.
- 1/2 cup diced dill pickles.
- 1/2 cup sliced green olives.
- 2/3 cup real mayonnaise.
- 1 tbsp apple cider vinegar.
- 1/3 cup yellow mustard.
- Salt.
- Pepper.
- 1 tsp garlic powder.
Step by step how to cook Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool.
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly..
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy..
