Roasted Asparagus with Mozzarella cheese: Keto approves - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Roasted Asparagus with Mozzarella cheese: Keto approves! A quick and easy dinner that is ready in under 15 minutes!
You can cook Roasted Asparagus with Mozzarella cheese: Keto approves with 6 Ingredients and 2 steps. See the following guide!
Ingredients for Roasted Asparagus with Mozzarella cheese: Keto approves:
- Bundle fresh asparagus.
- 4 garlic cloves, minced.
- 1 cup mozzarella cheese.
- Salt/pepper.
- 1/2 cup Parmesan cheese.
- 3-4 tablespoons avocado oil or extra virgin olive oil.
Step by step how to cook Roasted Asparagus with Mozzarella cheese: Keto approves:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..
