Recipes Indonesian Crispy Coriander Fried Chicken simple

Indonesian Crispy Coriander Fried Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Indonesian Crispy Coriander Fried Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Indonesian Crispy Coriander Fried Chicken with 9 Ingredients and 3 steps. See the following guide!

1. 4 pcs chicken legs, cut each leg into 4 pieces.
2. 500 ml vegetables oil for deep frying.
3. Ground spices:.
4. 5 cloves garlic.
5. 2 inches turmeric, peeled, grilled on a pan for a while.
6. 2 tsp coriander.
7. 2 tsp salt or to taste.
8. 1/2 tsp white pepper peppercorns.
9. 500 ml water/coconut water.

1. Boil chicken with ground spices until the chicken cooked. Remove from the heat..
2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.