Keto Macadamia Butter Cookies - . Today I am sharing this Keto Macadamia Butter Cookies! A quick and easy dinner that is ready in under 40 minutes! These Keto Macadamia Cookies are an easy snack to make in bulk. Keep them on hand with your morning coffee or when on the run. This is an alternate version to our Keto Peanut Butter Cookies with a delicious taste all of its own. This keto cookie recipe makes use of our Low Carb Macadamia. Step aside, Nutella, the Perfect Keto Chocolate Macadamia Nut Butter is here — with a healthy mix of cashews, macadamia nuts, and cocoa "Step aside, Nutella," is what I thought when I first made the Perfect Keto Chocolate Macadamia Nut Butter.
Similar in texture to homemade Nutella, this updated.
This recipe is from my deep seated love peanut butter cookies.
Although I don't eat peanut butter cookies anymore due to the high mold content and.
You can cook Keto Macadamia Butter Cookies with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Keto Macadamia Butter Cookies:
- 1.5 C homemade or purchased Macadamia Butter.
- 1/3 C Ground Almond Flour.
- to taste Substitute sugar (Stevia liquid, xylitol, erythritol).
- 2 L Eggs.
- 1 tsp vanilla extract.
- 1 tsp cinnamon.
Best of all, with low carb and keto cookies, we NEED sources of fat to replace the carbs in traditional baked goods. Between the almond flour, macadamia nuts, and grass-fed butter, these cookies are chock-full of nutty, buttery goodness! These cookies are a low-carb treat but also provide some serious health benefits. Both macadamia nuts and cocoa are high in antioxidants and This cookie dough is easy to work with but don't be surprised if the dough is a bit thicker than you expect.
Step by step how to cook Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case - there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
That's what helps make the cookies chewy. Why do we love macadamia nut butter? Not only because we love nuts in general! If you haven't tried making homemade macadamia nut butter before, I courage you to do it now. INGREDIENTS Macadamia Nuts, Almonds, Coconut Butter, Pink Himalayan Salt.
