Drunk Chicken Breasts - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Drunk Chicken Breasts! A quick and easy dinner that is ready in under 30 minutes!
You can cook Drunk Chicken Breasts with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Drunk Chicken Breasts:
- 2 chicken breasts, no skin, no bone.
- 6 roma tomatoes.
- 1 tbsp olive oil.
- 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! -- plus it eliminates the need for salt).
- 1 tsp garlic powder.
- 3 cloves.
- 2 bay leaves.
- to taste pepper.
- 1 cup white cooking wine.
- 1/2 cup peach flavored wine cooler.
Step by step how to cook Drunk Chicken Breasts:
- Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan..
- Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper..
- Place chicken breasts on top..
- Pour wine and wine cooler into the pan. It should just barely cover the chicken..
- Place in oven and cook for half an hour..
- Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!.
