Keto Breaded Chicken Cutlets - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Keto Breaded Chicken Cutlets! A quick and easy dinner that is ready in under 40 minutes! These low-carb chicken cutlets will definitely satisfy your craving for fried chicken, and also make an excellent base for a keto chicken parm. Get your protein fix with these KETO "Fried" Chicken Cutlets! The almond flour mixture with spices and parmesan make the coating on the chicken so tasty. They have just the right amount of crunch with a juicy and flavorful inside. This Crispy Breaded Chicken Cutlets recipe is coated in seasoned breadcrumbs, Parmesan & Panko breadcrumbs creating a delicious, golden crust.
A quick and easy recipe to make a delicious dinner that you can also use again and again in all your favorite recipes.
This crispy parmesan chicken is a favorite in our home because of What you will need for Keto Parmesan Crusted Chicken.
To get started you will need just a few Heat oil or butter in a large NON-STICK heavy duty pan.
You can cook Keto Breaded Chicken Cutlets with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Keto Breaded Chicken Cutlets:
- 1 pounds thinly sliced chicken breast.
- Kosher salt.
- 1 1/3 cups almond flour.
- 2 large eggs.
- 1/3 cup grated Parmesan.
- 1 teaspoons paprika.
- 1/3 teaspoon garlic powder.
- Ghee or avocado oil, for frying.
- Lemon wedges, for serving.
Add chicken cutlets in a single layer and cook for. Learn to make Low Carb Chicken Schnitzel Chicken Cutlets. Chicken breast is breaded and pan fried until nice and crispy and tender and juicy inside. For many years, I have made chicken schnitzel and now I have converted my recipe to be keto and low carb compliant.
Step by step how to cook Keto Breaded Chicken Cutlets:
- If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch..
- Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides..
- Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder..
- Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken..
- Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges..
Bruschetta chicken cutlets are just what they sound like: thin cuts of chicken breast. Cutlets are sometimes simply called thinly sliced chicken breasts. Breaded chicken cutlets cooked in a skillet topped with everything I normally add to my guacamole - sliced avocado, tomatoes, cilantro, red onion and lime juice. Some jalapeño slices on top would be great! We eat chicken a few times a week, out of all of my chicken recipes, I probably make this one.
