How to make Cajun Chicken over Pasta for beginners

Cajun Chicken over Pasta - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Cajun Chicken over Pasta! A quick and easy dinner that is ready in under 35 minutes! Easy One Pot Cajun Chicken & Pasta Recipe. If you want this pasta to be super over the top, try adding some cooked bacon, or a final dusting of Parmesan cheese. That little bit of extra umami flavor will really take this Cajun Chicken Pasta over the top! Place the chicken and the Cajun seasoning in a plastic bag. Add the red bell pepper, green bell pepper.

Cajun Chicken over Pasta This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken Cook pasta according to package directions; drain. Creamy Cajun Chicken Pasta is the perfect family meal.

You can cook Cajun Chicken over Pasta with 19 Ingredients and 5 steps. See the following guide!

Ingredients for Cajun Chicken over Pasta:

  1. 12 ounce pasta of choice.
  2. 12 ounce boneless skinless chicken breast cut into 2 inch strips.
  3. Spice Mixture.
  4. 1 tsp cayenne.
  5. 1 3/4 tsp onion powder.
  6. 1 1/4 tsp garlic powder.
  7. 1 tsp paprika.
  8. 1 tsp dried basil.
  9. 3/4 tsp dried oregano.
  10. 2 1/2 Tbsp unseasoned bread crumbs.
  11. Sauce.
  12. 2 Tsp vegetable oil.
  13. 1 tsp crushed garlic.
  14. 3/4 cup chopped onions.
  15. 3/4 cup chopped sweet green peppers.
  16. 4 cups canned or fresh tomatoes, crushed.
  17. 1 1/2 tsp dried basil.
  18. 1 tsp dried oregano.
  19. 1/4 tsp cayenne.

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. I was SHOCKED when I realized I had never shared it here on. Can I make Cajun Chicken Pasta in advance? First, prepare everything except for the pasta.

Step by step how to cook Cajun Chicken over Pasta:

  1. In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
  2. In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
  3. In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
  4. Prepare pasta of choice and top with chicken. Combine with sauce..
  5. Serve and enjoy!.

When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste. Made with chicken breast, pasta, and plenty of fresh, colorful veggies with Cajun Seasoning is an easy meal!