4 cheese zucchini lasagna (keto) - . Today I am sharing this 4 cheese zucchini lasagna (keto)! A quick and easy dinner that is ready in under 45 minutes! I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.
In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA.
It's very healthy, easy to make and has an incredible mix of.
Zucchini slices replace the noodles in this keto zucchini lasagna.
You can cook 4 cheese zucchini lasagna (keto) with 9 Ingredients and 4 steps. See the following guide!
Ingredients for 4 cheese zucchini lasagna (keto):
- 3 lbs ground turkey browned and drained.
- 4-5 zucchini’s sliced longways and steamed for 12 min in microwave.
- 4 eggs whisked.
- 1 (8 oz) bag of low fat mozzarella shredded.
- 1 (8 oz) bag of sharp cheddar shredded.
- 1 (8 oz) low fat cream cheese.
- 1/2 cup parm cheese.
- 1 can cream of chicken healthy request.
- to taste Salt and pepper.
It's an easy recipe that you can make This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra Mix the ricotta cheese with eggs and basil. Assemble the dish by layering the grilled zucchini. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef.
Step by step how to cook 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by.
