Keto lemon cheesecake bombs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Keto lemon cheesecake bombs! A quick and easy dinner that is ready in under 35 minutes! In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings. Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl. Stir continuously until uniform and creamy.
Pour the batter into a decorating squeeze bottle.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet.
You can cook Keto lemon cheesecake bombs with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Keto lemon cheesecake bombs:
- 6 oz cream cheese.
- 1/2 stick salted butter.
- 1 Tbsp vanilla extract.
- 2 Tbsp Lemon paste.
- 2 Tbsp granulated sugar.
- 2 Tbsp water.
- 1/4 cup coconut flour.
- Coating.
- 1 Tbsp granulated sugar.
- 1/2 cup unsweetened coconut shreds.
Keto Lemon Fat Bombs - loaded with healthy fats with a nice lemony flavor, there are made with just a few simple ingredients and taste delicious. Non powdered erythritol sweetener might not dissolve in the batter and the keto lemon cheesecake fat bombs might not have a creamy and homogenous. These fat bombs taste like frozen strawberry cheesecake, almost like ice cream. These bite-sized keto cheesecake fat bombs are loaded with flavor and provide a nutritious hit of healthy fats courtesy of their cream cheese and For the love of cheesecake these lemon bombs are amazing!
Step by step how to cook Keto lemon cheesecake bombs:
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
I cut way down on the Stevia and added fresh lemon and lemon thyme sprigs from my. Lemon fat bombs recipe and content provided by Sheridan Austin. Using keto pantry staples, these lemon fat bombs deliver zesty flavor and sugar-free sweetness in every bite. You can easily double or triple this recipe as part of your meal prep so you always have a source of healthy fats at the ready. These lemon cheesecake fat bombs use cultured cream cheese, real lemon juice and zest, and nourishing coconut oil.
