Low Carb Taco Casserole (Keto friendly) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Low Carb Taco Casserole (Keto friendly)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Low Carb Taco Casserole (Keto friendly) with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Low Carb Taco Casserole (Keto friendly):
- 1 lb 80/20 ground beef.
- 1 tbs chili powder.
- 1 tsp ground cumin.
- 1/2 tsp onion powder.
- 1/2 tsp garlic powder.
- 1/8 tsp cayenne pepper.
- 1/2 cup sugar free salsa.
- 4 eggs.
- 1/2 cup heavy cream.
- 1/2 tsp salt.
- 1/4 tsp black pepper.
- 8 oz shredded cheddar cheese.
Step by step how to cook Low Carb Taco Casserole (Keto friendly):
- Preheat oven to 350°F. Brown ground beef in a skillet over medium heat, breaking up to a fine crumble as it cooks. While cooking stir in chili powder, cumin, onion powder, garlic powder, and cayenne pepper..
- Turn off heat, do not drain beef. Stir in salsa and transfer mixture to a 9x9 casserole dish. Spread out evenly..
- In a medium bowl wisk together eggs, heavy cream, salt, and pepper. Once combined, stir in half the cheese..
- Pour egg mixture over meat mixture in casserole dish. Very gently give the mixtures a slight stir to work some of the cheese down into the meat..
- Top with remaining cheese. Place in oven. Bake uncovered 20-25 minutes or until cheese on top is crispy and golden around the edges. Let rest 10 minutes before serving. Top with your favorite garnishes and enjoy!.
