Farmers Fritata Paleo, Gluten Free, Whole30, Keto* - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Farmers Fritata Paleo, Gluten Free, Whole30, Keto*! A quick and easy dinner that is ready in under 30 minutes!
You can cook Farmers Fritata Paleo, Gluten Free, Whole30, Keto* with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
- 7 eggs.
- 1 lb nitrate free pork sausage.
- 1 cup almond milk.
- 1 pint Baby Bella Mushroom.
- 1 med Roma tomato.
- 1 small onion chopped.
- 3 cups organic baby spinach.
- 3 tbs e.l.o.o.
- to taste seasoning.
- 1 tsp xantham gum.
- 2 cups almond milk.
- 1 tsp ground sage.
- 1 tsp pepper.
- 1 tsp Himalayan pink salt.
Step by step how to cook Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
- Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata..
- In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°.
- Serve with Sasuage gravy..
- For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture..
