How to cook KETO Kaiser Rolls for beginners

KETO Kaiser Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this KETO Kaiser Rolls! A quick and easy dinner that is ready in under 40 minutes!

You can cook KETO Kaiser Rolls with 9 Ingredients and 3 steps. See the following guide!

1. 7 eggs.
2. 1 stick melted real butter.
3. 1 cup shredded cheddar cheese (reserve 1/3 cup for topping).
4. 2 cups almond flour.
5. 1 tsp baking powder.
6. 1/2 tsp xantham gum.
7. 1/2 tsp garlic powder.
8. 1/2 tsp onion powder.
9. 12 tsp parsley flakes (topper).

1. Melt butter, add eggs to large bowl and whip on high for 2 to 3 minutes. Add butter, blend again. Add dry ingredients directly to wet batter bowl, excluding parsley flakes, and blend on low till very thick. Add 2/3 cup of cheddar cheese and blend into batter..
2. Line Cookie sheet with parchment paper. Use 1/2 cup of batter per roll and dollop onto tray, forming your rolls shape. Sprinkle with shredded cheese and parsley flakes..
3. Bake in preheated 350°oven till done approx 18 to 20 minutes..