Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting! A quick and easy dinner that is ready in under 25 minutes!
You can cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- 1/4 cup dried Cranberry Powder.
- 2 scoops quest gf vanilla protein powder.
- 3 tbs Coconut flour.
- 1/2 tsp alum. free baking pwdr.
- 1/4 tsp xantham gum.
- 1/4 cup púre Xylitol + (1/4 cup for frosting).
- 7 lg eggs.
- 2 tbs olive oil.
- 1 stick melted butter + (2 sticks softened for frosting).
- 1 block softened cream cheese for frosting.
- 2 tsp lemon extract.
Step by step how to cook Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick..
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook.
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy..
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9.
