Keto Gluten-Free Italian Meatballs - . Today I am sharing this Keto Gluten-Free Italian Meatballs! A quick and easy dinner that is ready in under 45 minutes!
You can cook Keto Gluten-Free Italian Meatballs with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Keto Gluten-Free Italian Meatballs:
- 2 lbs 80/20 ground beef.
- 2 eggs.
- 1 onion chopped fine.
- 3/4 C almond flour.
- 5 cloves minced garlic.
- 1/3 C grated parmesan.
- 1 beef bouillon cube, broken up.
- 1/2 tsp each of oregano and Italian seasoning.
- 1 jar low net carb spaghetti sauce.
Step by step how to cook Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together..
- Brown meatballs in olive oil on both sides and transfer to cookie sheet..
- Bake at 400 degrees for 15 minutes..
- Add to pot of sauce and heat..
- Top with grated parmesan. They can be used to top shiritake noodles if desired..
- This is the sauce I use. It is 3 net carbs per 1/2 cup..
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..
