Recipes Slow cooked Authentic Andhra Curry & cauliflower rice(keto) simple

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Slow cooked Authentic Andhra Curry & cauliflower rice(keto)! A quick and easy dinner that is ready in under 20 minutes! Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! Slow cooked beef curry. impress your guest with my grandmother's authentic Sri Lankan beef curry.

With easy to follow instructions you cant go wrong. This beef curry recipe is handed down by my grandmother. This slow cooker chicken curry is perfect in every way - juicy pieces of chicken, a spicy, flavourful gravy that has the right consistency - this is THE dinner to come home too.

You can cook Slow cooked Authentic Andhra Curry & cauliflower rice(keto) with 20 Ingredients and 12 steps. See the following guide!

1. 1 whole chicken, washed and cut into bite size pieces.
2. 1 onions, chopped.
3. 2-3 cardamoms.
4. 1-2 tbsp ghee.
5. Salt.
6. Few springs of curry leaves.
7. 1 tbsp tamarind paste.
8. 1/4 tsp tumeric powder.
9. For the masala:.
10. 1 tbsp coriander seeds/ powder.
11. 1 tbsp cumin seeds/powder.
12. Few peppercorns.
13. 1/2 inch cinnamon.
14. 3 cloves.
15. 1/4 tbsp mustard seeds.
16. 1/2 tbsp fennel seeds.
17. 3-4 dried red chillies, 2 if u like mild.
18. 2 onions chopped.
19. 1 tbsp ginger garlic paste.
20. 2 tbsp ghee.

A lot of slow cooked chicken recipes leave you with dry, flavourless chicken and a big pool of liquid at the bottom. In a saute pan over medium heat. Saute the onions in oil until lightly golden. You can freeze it for up to a month.

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside.
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool.
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency..
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown..
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed..
6. Cover and cook on low heat for 30 to 40mins..
7. Remove the lid and season with salt.
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer..
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice.
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had.
11. The meat turned out soo juicy and tender. Had to take a picture while eating..
12. Bonapetit ♡♡♡.

Wonderful Indian spices perfume the lamb with rich authentic flavors, aroma, and color. This is a slow cooker chicken curry that's packed with vegetables and so much flavor. It's incredibly easy to make and reheats well as leftovers. In a slow cooker, you'll combine coconut milk, chicken broth, red curry paste, brown sugar, coriander, cumin, ginger, garlic and salt. Slow-Cooked Curry Chicken Recipe photo by Taste of Home.