Keto Pancakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Pancakes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Keto Pancakes with 9 Ingredients and 5 steps. See the following guide!
Ingredients for Keto Pancakes:
- 3 egg whites.
- 3 egg yolks.
- 3 tblsp cream cheese, softened.
- 1 1/2 teaspoons baking powder.
- 2 tablespoons heavy whipping cream.
- 1/2 teaspoon vanilla extract.
- 2 tablespoons granulated erythritol.
- 1/4 teaspoon Lemon juice.
- Oil, for pan.
Step by step how to cook Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined..
- In a large bowl, whisk together the remaining batter ingredients..
- Fold one-third of the batter into the meringue at a time..
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through..
- Serve with Keto Maple Syrup or your favorite toppings..
