Keto chicken pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto chicken pie! A quick and easy dinner that is ready in under 35 minutes! Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Add chicken and peas and toss to warm through and coat. Oh, just a little thing called Fathead dough! A Keto Chicken Pot Pie that uses cheddar biscuits as the topping!
This easy keto dinner is not short on flavor!
Use chicken breast or chicken thighs for this weeknight keto meal.
This delicious keto chicken pot pie will remind you of home cooking!
You can cook Keto chicken pie with 18 Ingredients and 8 steps. See the following guide!
Ingredients for Keto chicken pie:
- 1 tsp extra Virgin olive oil.
- 2 tsp butter.
- 4 boneless chicken breast.
- 1 tbsp turmeric.
- 1 teaspoons allspice.
- Salt and pepper for taste.
- Half cup chopped green onion.
- 2 clove garlic crushed.
- 1 can chopped tomatoes.
- 1 Cup chopped carrots.
- 1 cup peas.
- 3 cups rice cauliflower.
- 2 tbsp cream cheese.
- Taste of salt and pepper.
- 1/2 cup shredded Jack cheese.
- 1 tbsp onion powder.
- 1 tbsp garlic powder.
- 1 tbsp Curry.
Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Chicken pot pie is the ultimate comfort food and making them mini is even better. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot.
Step by step how to cook Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
- Softened the rice cauliflower in the microwave for 10 minutes and drain..
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
- Bake 350F for 20 minutes.
- Calories 250 fat 14g carbohydrates 8g.
Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb. Chicken - like other meats - has almost no carbs, and it's nutritious. These pies come together in under an hour and they're gluten and (almost) dairy-free. Creamy vegetable and chicken pot pie with low carb keto biscuits.
