Recipes Chocolate almond Keto Fat Bombs tasty

Chocolate almond Keto Fat Bombs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chocolate almond Keto Fat Bombs! A quick and easy dinner that is ready in under 45 minutes! Each chocolate almond fat bomb is then decorated by topping each one with an almond. If you're not a fan of stevia, then use a bit of raw honey in this recipe instead (or use a mix of stevia and raw honey so you can still keep the flavor great but the carb count low). Just make sure to store these in the. From pecan pie fudge to macadamia chocolate, these keto fat bomb recipes will satisfy your Fat bombs are snacks made with high-fat ingredients such as coconut oil, almond butter, or cream. Fat Bombs, Keto Bombs, Or Fat Fudge?

They're actually just three different names for the same *If you need the keto fat bombs to be nut free, simply use this recipe for Sugar Free Chocolate Chips So far I've made this with almond butter and natural peanut butter. Both were good but the peanut. I cannot do Keto without keeping these in my freezer!!

You can cook Chocolate almond Keto Fat Bombs with 7 Ingredients and 4 steps. See the following guide!

1. 1/2 cup organ tic coconut oil.
2. 1/2 cup almond butter.
3. 1/4 cup organic cocoa powder.
4. 2 packets Stevia or any other sweetener you prefer.
5. 1/4 tsp. Salt.
6. 10-15 chopped Marcona Almonds.
7. 1/2 tsp. vanilla extract.

These Almond Butter Chocolate fat bombs can be made within minutes. But if you really want them to be good, let them sit in the fridge for a while So for the days when you're struggling to get enough fat, or you just want a keto chocolate treat, these Almond Butter Chocolate fat bombs are a quick. A dream come true - chocolate almond butter fat bombs. It is low-carb and exploding with healthy fat, perfect for the new Keto you.

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds..
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well..
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!.
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes..

Now you'll never run out of ways to make fat bombs. For more keto-friendly recipes, check out these easy. These keto-friendly chocolate fat bombs with almond and peanut butter inside will satisfy your sweet tooth. Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely. Almond & Pistachio Fat Bombs from The Healthy Foodie.