Zucchini Crisps / Fat Bombs / Keto Cheese Chips - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zucchini Crisps / Fat Bombs / Keto Cheese Chips! A quick and easy dinner that is ready in under 40 minutes!
You can cook Zucchini Crisps / Fat Bombs / Keto Cheese Chips with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- 1 large (diameter) Zucchini.
- Cream Cheese.
- Cheddar.
- Parmesan.
- Butter.
- Pink Salt or Sea salt.
- Pepper (optional).
Step by step how to cook Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
- Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
- In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
- Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
- Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
- I kept an eye on it and turned down the temperature when it was starting to get some color..
- For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
- Consume right away, as storing it loses the crisp..
