Creamy Keto Coleslaw - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Creamy Keto Coleslaw! A quick and easy dinner that is ready in under 25 minutes!
You can cook Creamy Keto Coleslaw with 11 Ingredients and 2 steps. See the following guide!
Ingredients for Creamy Keto Coleslaw:
- 1/2 head medium green cabbage, finely sliced.
- 1 small carrot, peeled and julienned.
- 1 small red onion, thinly sliced.
- 1/4 c mayo.
- 1/4 c sour cream.
- 1 T lemon juice.
- 1 T apple cider vinegar.
- 1/2 tsp celery seed.
- 1 tsp Dijon mustard.
- to taste salt and pepper.
- 1 T sweetener, optional.
Step by step how to cook Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion..
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..