Keto Cheesecake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Cheesecake! A quick and easy dinner that is ready in under 30 minutes!
You can cook Keto Cheesecake with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Keto Cheesecake:
- 3 packages of cream cheese (24oz).
- 1/2 cup sour cream.
- 1 cup Sverve, Erythritol or Splenda.
- 3 eggs (separated).
- 1 tsp vanilla extract.
- 1 juice of one lemon.
- 1/2 tsp salt.
- 1/2 cup Trader Joe's just almond meal (or coarsely grind your own raw almonds).
- 1/2 cup coarsely ground macadamia nuts.
- 3 tbsp butter.
Step by step how to cook Keto Cheesecake:
- Mix ground nuts with butter, press into 10" spring form and bake for 5min.
- In a clean, large metal (or glass) bowl beat egg whites until stiff (you can add pinch of cream of tartar).
- In another bowl beat soft cream cheese with egg yolks, sour cream, sugar substitute, salt, vanilla and lemon juice.
- Pour the cream cheese mixture to egg whites and fold trying not to deflate whites too much.
- Pour cheesecake batter onto prebaked nut crust. Prepare water bath in oven safe dish larger than your spring form. Set spring form in a water bath (about inch of water). Bake at 325 for 50min, turn off the oven and let sit another 50min with closed door..
- Cool overnight in refrigerator. I decorated mine with unsweetened baking chocolate mixed with heavy cream and sweetener and chopped pecans. Enjoy. 1/10 of cheesecake has about 7gr of net carbs.
