How to make Keto Spaghetti and Meatballs at home

Keto Spaghetti and Meatballs - Turned out great! Very moist.. Today I am sharing this Keto Spaghetti and Meatballs! A quick and easy dinner that is ready in under 35 minutes!

Keto Spaghetti and Meatballs

You can cook Keto Spaghetti and Meatballs with 6 Ingredients and 12 steps. See the following guide!

Ingredients for Keto Spaghetti and Meatballs:
  1. Noodles.
  2. 2 oz Cream Cheese.
  3. 4 large Eggs.
  4. Spaghetti Meatballs.
  5. 1 jar Rao’s Pasta Sauce.
  6. 1 lb Hamburger.

Step by step how to cook Keto Spaghetti and Meatballs:
  1. Preheat oven to 325.
  2. Mix cream cheese with eggs in blender.
  3. Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).
  4. Place pans in oven is as level as possible (to ensure equal thickness noodles).
  5. Bake for 8 minutes.
  6. Set aside pans to cool.
  7. Roll hamburger into 16 balls.
  8. Cook on medium until meatballs have browned.
  9. Add sauce to meatball pan and cook on medium-low until sauce is warm.
  10. Remove sheets of noodle mix from the pans and place on cutting board.
  11. Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).
  12. Mix noodles together with sauce and meatballs.