How to cook KETO-Chicago Style Deep Dish - Mushroom and Onion at home

KETO-Chicago Style Deep Dish - Mushroom and Onion - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this KETO-Chicago Style Deep Dish - Mushroom and Onion! A quick and easy dinner that is ready in under 20 minutes!

You can cook KETO-Chicago Style Deep Dish - Mushroom and Onion with 15 Ingredients and 6 steps. See the following guide!

1. 2 lb Ground Sausage.
2. 4-6 oz. Mushrooms.
3. 1/2 Red Onion, roughly diced.
4. 2 lb shredded Mozzarella.
5. slices Pepperoni.
6. Baby Arugula.
7. Pink Himalayan Salt.
8. Ground Black Pepper.
9. Pizza Sauce side.
10. Stewed Tomatoes.
11. Fresh Basil.
12. Dried Oregano.
13. 1 tsp. Minced Garlic.
14. Pink Himalayan Salt.
15. Ground Black Pepper.

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
5. Garnish with Baby Arugula.
6. Buon appetito!.