Recipes KETO-licious Lobster & Shrimp simple

KETO-licious Lobster & Shrimp - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this KETO-licious Lobster & Shrimp! A quick and easy dinner that is ready in under 40 minutes!

You can cook KETO-licious Lobster & Shrimp with 10 Ingredients and 9 steps. See the following guide!

1. 4 4-5oz. Lobster Tails.
2. 15 Jumbo Shrimp.
3. Asparagus.
4. 1 Large Lemon.
5. 2 tbsp. Dried Italian Parsley.
6. 1 tbsp. Curry Powder.
7. 2 tsp. Garlic Powder.
8. 1 1/2 sticks Butter.
9. Pink Himalayan Salt.
10. Ground Fresh Pepper.

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.