How to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs simple

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs! A quick and easy dinner that is ready in under 30 minutes!

You can cook Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs with 12 Ingredients and 6 steps. See the following guide!

1. 1/2 head Savoy Cabbage.
2. 8 oz.. Ribeye.
3. 3 cloves Garlic (chopped).
4. 1/2 Cup Wild Mushrooms.
5. 2 tbsp Salted Butter.
6. 3 tbsp Olive Oil.
7. 2 tsp Worcestershire.
8. 1 Green Onion.
9. 1 tsp Dried Oregano.
10. 1 tsp Dried Marjoram.
11. Pink Himalyan Salt.
12. Ground Black Pepper.

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
6. BON APPETIT!.