How to cook Keto Chocolate Peanut Butter Fat Bombs for beginners

Keto Chocolate Peanut Butter Fat Bombs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Chocolate Peanut Butter Fat Bombs! A quick and easy dinner that is ready in under 30 minutes!

Keto Chocolate Peanut Butter Fat Bombs

You can cook Keto Chocolate Peanut Butter Fat Bombs with 7 Ingredients and 6 steps. See the following guide!

Ingredients for Keto Chocolate Peanut Butter Fat Bombs:
  1. 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened).
  2. 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium).
  3. 12 tbsp Kerrygold Unsalted Butter.
  4. 3 tbsp Heavy Whipping Cream.
  5. 3 tsp Swerve Confectioners.
  6. 3/4 tsp Vanilla Extract (zero sugar).
  7. 1 tsp Sea Salt.

Step by step how to cook Keto Chocolate Peanut Butter Fat Bombs:
  1. Microwave peanut butter to soften and drizzle in silicon candy molds.
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
  4. Drizzle chocolate mixture into candy molds atop peanut butter.
  5. Place in freezer overnight to set chocolate.
  6. Store in either fridge or freezer..