Creamy Bacon Mushroom Soup (Keto/Low Carb) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Bacon Mushroom Soup (Keto/Low Carb)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Creamy Bacon Mushroom Soup (Keto/Low Carb) with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Creamy Bacon Mushroom Soup (Keto/Low Carb):
- 2 cups chicken broth.
- 227 g Mushrooms (small pkg).
- 3 slices bacon.
- 1/3 cup almond flour.
- 200 g cream cheese.
- 1/2 small onion.
- 2 tbsp avocado oil.
- 1 tbs heavy cream.
- 1/2 tsp Italian spice.
Step by step how to cook Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot..
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together..
- Simmer 15 mins add almond flour and heavy cream. Stir well..
