How to cook Wiener Sauerkraut Soup (Keto/Low Carb) for beginners

Wiener Sauerkraut Soup (Keto/Low Carb) - Turned out great! Very moist.. Today I am sharing this Wiener Sauerkraut Soup (Keto/Low Carb)! A quick and easy dinner that is ready in under 40 minutes!

You can cook Wiener Sauerkraut Soup (Keto/Low Carb) with 13 Ingredients and 5 steps. See the following guide!

1. 10 Hot Dogs (Gluten-Free found to have lowest carbs).
2. 2 tbs Avacado Oil.
3. 1 lb sauerkraut (both solid and liquid).
4. 3 cups Chicken Broth.
5. 1/2 cup water.
6. 2 bay leaves.
7. 1 stevia sweetener packet.
8. 2 tbs Dijon Mustard.
9. 1 shallot or small onion.
10. 2 strips Bacon.
11. 1/8 tsp black pepper.
12. 1/8 tsp salt.
13. 1 tsp chives.

1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..