How to make Keto Butter Chicken tasty

Keto Butter Chicken - Turned out great! Very moist.. Today I am sharing this Keto Butter Chicken! A quick and easy dinner that is ready in under 25 minutes!

You can cook Keto Butter Chicken with 11 Ingredients and 5 steps. See the following guide!

1. 1 lb chicken breast.
2. 1 cup heavy whipping cream.
3. 2 tbsp butter.
4. 1.5 tbsp tomato paste.
5. 2 cloves garlic.
6. 1/4 medium onion.
7. 1.5 tsp turmeric powder.
8. 1 tsp ground ginger.
9. 1 tsp pink salt.
10. 3/4 tsp chili powder.
11. 1/2 tsp ground cinnamon.

1. Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl..
2. Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant..
3. Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes..
4. Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes..
5. Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice..