Keto Chicken Cordon Bleu with Dijon Cream - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Keto Chicken Cordon Bleu with Dijon Cream! A quick and easy dinner that is ready in under 25 minutes!
You can cook Keto Chicken Cordon Bleu with Dijon Cream with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Keto Chicken Cordon Bleu with Dijon Cream:
- 1/2 cup almond flour.
- 1/2 cup psyllium husk.
- 1/4 cup finely grated parmesan.
- Salt/pepper/spices of choice.
- 1 egg.
- 4 T heavy cream divided in half.
- 2-4 boneless, skinless chicken breasts, butterflied and pounded.
- Shredded cheese of choice.
- Pork product of choice (ham, bacon, etc).
- 2 T coarse Dijon mustard.
- Olive oil.
Step by step how to cook Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish..
- Pretty heat oven to 400.
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear.
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito.
- Dredge your chicken burrito in egg mix and roll in breading.
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes.
- Wisk Dijon and remaining heavy cream together while waiting.
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream.
