How to cook Keto Meatloaf easy

Keto Meatloaf - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Keto Meatloaf! A quick and easy dinner that is ready in under 40 minutes!

You can cook Keto Meatloaf with 15 Ingredients and 11 steps. See the following guide!

1. 1 lb Grass Fed Ground Beef.
2. 1 lb Ground Bison.
3. 1 lb Mild Ground Sausage.
4. 10 Bacon Slices.
5. 3 Shallots - diced.
6. 1 Orange Bell Pepper - diced.
7. 3 Tbsp Minced Garlic.
8. 4 Eggs.
9. 1/2 Cup Coconut Flour.
10. 1 Can Tomato Paste.
11. 1 Tbsp Fresh Chopped Basil.
12. 1 Tbsp Oregano.
13. 1 Tsp Sea Salt.
14. 1 Tsp Black Pepper.
15. 3 Tbsp Sweet Baby Ray's Kickin' Bourbon bbq sauce.

1. Preheat oven to 350.
2. Add eggs to mixing bowl and lightly beat.
3. Chop all veggies and add to mixing bowl.
4. Add tomato paste and seasonings to mixing bowl and mix evenly.
5. Add Coconut flour and mix evenly.
6. Add all meat and hand mix until blended.
7. Place mixture on baking sheet and form into loaf.
8. Glaze top of loaf with bbq sauce.
9. Weave bacon on top of loaf.
10. Bake at 350 for 1 hour then up temperature to 415 for additional 30 minutes.
11. Allow to cool for 15 min before serving.