Name: Antipasto Salad (Keto)
Prep time: 36 min
Cook time: 66 min
Yield: 2
Cuisine: Cuisine
Ingredients: 2 small zucchini, halved and thin sliced; 2 small yellow squash, halved and thin sliced; 8 ounce button mushrooms, quartered; 1 pint cherry tomatoes, halved; 1/2 red onion, halved and thin sliced; 1 lb asparagus, cut into bites size pieces; 1 cup Spanish olives, drained; 1 can medium black olives, drained; 1 can artichokes, drained and quartered; 8 oz fresh mozzarella small balls, drained; 1 pkg hard salami, thin sliced; 1/2 pkg sliced pepperoni; 1 small bottle zesty Italian dressing; 1 cup shredded Parmesan; 3 Tbsp Italian seasoning; to taste Salt & black pepper; 1 bunch fresh basil thin sliced

Antipasto Salad (Keto) - Turned out great! Very moist.. Today I am sharing this Antipasto Salad (Keto)! A quick and easy dinner that is ready in under 20 minutes! Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. How to Make Keto Antipasto Salad: In a small bowl whisk together the dressing ingredients: olive oil, red wine vinegar. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on.

Antipasto Salad (Keto) This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives. Then mixed together with a zesty salad dressing.

You can cook Antipasto Salad (Keto) with 17 Ingredients and 4 steps. See the following guide!

Ingredients for Antipasto Salad (Keto):

2 small zucchini, halved and thin sliced.
2 small yellow squash, halved and thin sliced.
8 ounce button mushrooms, quartered.
1 pint cherry tomatoes, halved.
1/2 red onion, halved and thin sliced.
1 lb asparagus, cut into bites size pieces.
1 cup Spanish olives, drained.
1 can medium black olives, drained.
1 can artichokes, drained and quartered.
8 oz fresh mozzarella small balls, drained.
1 pkg hard salami, thin sliced.
1/2 pkg sliced pepperoni.
1 small bottle zesty Italian dressing.
1 cup shredded Parmesan.
3 Tbsp Italian seasoning.
to taste Salt & black pepper.
1 bunch fresh basil thin sliced.

Dress salad with vinaigrette and serve. This content is imported from embed-name. Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. This salad is so adaptable to anyone's taste.

Step by step how to cook Antipasto Salad (Keto):

Prepare vegetables and put in large bowl..
Drain canned vegetables and add to bowl..
Add all other ingredients and stir to mix..
Refrigerate until ready to serve. Can be made the night before. Enjoy.

Keywords: Antipasto Salad, Antipasto Salad Calories, Antipasto Salad Ingredients, Italian Antipasto Salad, What is. Recipes » Keto Side Dishes » Antipasto Salad. This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. Recipe: Antipasto Pasta Salad. by Christine Gallary.