Coconut Flour Pizza Crust (keto) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Coconut Flour Pizza Crust (keto)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Coconut Flour Pizza Crust (keto) with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Coconut Flour Pizza Crust (keto):
- 4 eggs.
- 1/4 cup coconut flour.
- 1/4 plain yogurt.
- 1 tsp onion powder.
- 1 tsp oregano.
- 1 tsp basil.
- 1/3 cup parmesan cheese.
- 2 minced garlic cloves.
- 1/4 tsp sea salt.
Step by step how to cook Coconut Flour Pizza Crust (keto):
- Pre heat oven to 400 degrees.
- Whip the eggs in a large bowl with the yogurt and sea salt..
- Add the coconut flour and whip until very smooth with no lumps. This may take a few minutes to accomplish as it takes some time for the coconut fiber to absorb the liquid..
- Blend in the onion powder, oregano, basil, garlic, and parmesan cheese..
- Line a pizza pan with parchment paper (spray the parchment paper with nonstick spray or you'll be peeling it off your crust later). Gently pour the batter onto the paper lined pan. Use a spatula or other kitchen utensil to spread the batter quite thin (the thinner the better)..
- Bake at 400F for 10 minutes. Remove pan from oven, add homemade pizza sauce, cheese and other toppings as desired. Place back in the oven on broil for about 8 minutes more..
