Vegan power bowl - . Today I am sharing this Vegan power bowl! A quick and easy dinner that is ready in under 35 minutes! This vegan power bowl is topped with peas, roasted sweet potatoes, radishes, and avocado, and drizzled with a lemon tahini dressing. It's a satisfying lunch or dinner. This vegan power bowl has a ton of flavor in every bite - with spiced chickpeas (a Well and Full classic), garlicky broccoli, lemon quinoa, and a pretty dang fantastic green tahini sauce. This vegan power bowl is loaded with roasted sweet potatoes and kale, spicy chickpeas and a creamy white bean and apple cider vinegar dressing. Keep the power bowl flavours interesting by changing up the toppings each day!
I have been looking for healthy, healthy, vegan lunch/dinner options and this is it.
See more ideas about Vegetarian recipes, Healthy recipes and Food recipes.
Have these plant-powered power bowls for lunch, dinner, or any time of the day!
You can cook Vegan power bowl with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Vegan power bowl:
- 2 cups spinach.
- 1/2 cup chickpeas.
- 1/4 cup diced onion.
- 1/4 cup diced bell pepper.
- 1/4 cup diced sweet red pepper.
- 1/2 cup zucchini cut into quarters.
- 1/4 cup diced avocado.
- 1/4 cup daiya vegan cheddar shreds.
- 2 tsp curry power.
- Sprinkle of salt & pepper to add flavor :).
- Nutrition facts :.
- 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat).
They'll fill you up and provide you with the Vegan Turmeric Quinoa Power Bowl. Photo Courtesy of Jar of Lemons. Power Bowls with delicious plant-based protein? Super hearty and healthy vegan power bowl made with roasted sweet potatoes, kale, red onions, charred chickpeas and topped with a creamy cannellini bean dressing.
Step by step how to cook Vegan power bowl:
- In a sauting pan add all the veggies, and chickpeas + 1/4 - 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes.
- Try to let the water steam off, if they're a bit too much carefully try to drain the access water..
- Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted.
- Plate and ENJOY this healthy hearty meal!!!.
Meat-free has never tasted so fresh or delicious! Simple and inexpensive to make plus left overs to last for days. Head over to my BLOG for this recipe and. Here at Vegan.io we are truly committed in helping anyone interested in transitioning to a vegan diet and make the process as easy as possible. No wonder so many are called power bowls!
