How to make Vegan Ocra (Lebanese Recipe) delicious

Vegan Ocra (Lebanese Recipe) - . Today I am sharing this Vegan Ocra (Lebanese Recipe)! A quick and easy dinner that is ready in under 35 minutes! Find easy Lebanese vegetarian and vegan recipes for eating healthy. Tens of vegetarian recipes with photos. Okra is a commonly available veggie in Lebanon, and therefore the culture packs a few different ways of enjoying flavorful and rich sautes or stews made. The Best Vegetarian Lebanese Recipes on Yummly Lebanese Tabbouleh, Man'ouche (lebanese Pizza), Mouhalabieh (lebanese Milk Flan).

Vegan Ocra (Lebanese Recipe) Would you like any vegetables in the recipe? Very delicious and healthy Vegan Lebanese Bamieh Bel Ziet #Vegan #okra #Lebanesefood Watch till the end as so many tips how to get a delicious and not slime. A rich, warm, fragrant and delicious stew flavored with warm spices from the middle Lebanese food is not only extremely tasty, but it often uses a rich complement of vegetables and Vegan African Peanut Stew with Eggplant and Okra.

You can cook Vegan Ocra (Lebanese Recipe) with 7 Ingredients and 8 steps. See the following guide!

Ingredients for Vegan Ocra (Lebanese Recipe):
  1. 400 g frozen ocra.
  2. 1 medium onion roughly chopped.
  3. 1 tomato.
  4. 5 cloves garlic.
  5. 1/2 bundle fresh chopped coriander.
  6. 1 tbsp tomato paste.
  7. 1/2 tsp dried coriander.

This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I Jump to Recipe. The Best Vegan Okra Recipes on Yummly Vegan Gumbo With Okra, Vegan Okra Stew, Okra Corn & Tomato Gumbo - A Southern Classic Done Vegan. Okra stew is a favorite from the Lebanese recipes.

Step by step how to cook Vegan Ocra (Lebanese Recipe):
  1. Chop the onion roughly into medium sized cubes.
  2. Defrost the ocra and wash away remaining dirt.
  3. Peel and dice the tomato.
  4. Fry the onion in a pot.
  5. Once the onion gets translucent, add the ocra and mix until the ocra changes color.
  6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
  7. Add 1/2 a cup of water and allow to boil.
  8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes..

This stew marries the distinct flavor of okra with a zesty tomato sauce & tender As for the Lebanese version, it starts out pretty much the exact same way every time. The base is made by sautéing crushed garlic with. In Lebanon, it is very common to share a selection of small dishes, called "mezze", with friends and family. For those of you who love Lebanese food, I have made this round up with some delicious vegan Lebanese mezze recipes that I have already published on the blog. I share vegan and gluten-free recipes because of past health issues.