Oven Roasted Veggies (Vegan)🥕🥕🥕🍆🍆🍆🧄🧄🧄 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Oven Roasted Veggies (Vegan)🥕🥕🥕🍆🍆🍆🧄🧄🧄! A quick and easy dinner that is ready in under 20 minutes!
You can cook Oven Roasted Veggies (Vegan)🥕🥕🥕🍆🍆🍆🧄🧄🧄 with 6 Ingredients and 1 steps. See the following guide!
Ingredients for Oven Roasted Veggies (Vegan)🥕🥕🥕🍆🍆🍆🧄🧄🧄:
- 5 tbsp oil.
- 3 carrots.
- 1 eggplant.
- 1 whole garlic.
- 2 red onions.
- 4 tbps honey.
Step by step how to cook Oven Roasted Veggies (Vegan)🥕🥕🥕🍆🍆🍆🧄🧄🧄:
- Peel and cut the carrots into thick julienne shape, peel and cut the onions into big chunks, peel the garlic cloves, oil an ovenproof dish and throw the veggies in. Put some oil on top too. Put honey on the carrots. From time to time stir it in order for the oil to reach all parts. So delicious!!!.
