My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 - Turned out great! Very moist.. Today I am sharing this My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅! A quick and easy dinner that is ready in under 15 minutes!
You can cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 with 9 Ingredients and 1 steps. See the following guide!
Ingredients for My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Generous amount of fresh dill.
- Generous amount of colorful peppercorns.
- 2 beets.
- 6 cloves garlic.
- 2 veggies soup cubes.
- 6 tbsp ketchup.
- 100 g colorful kidney beans, soaked in water a day before.
- to taste Salt.
- 5 bay leaves.
Step by step how to cook My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
