Name: Yummy Scratch Beans Vegetarian and Vegan
Prep time: 38 min
Cook time: 57 min
Yield: 4
Cuisine: Cuisine
Ingredients: 1 lb dry beans (I used 1/2 pinto & 1/2 white northern); to taste clove; to taste garlic, smashed, chopped; 1 Med onion, fine chop; 2 tsp olive oil or your favorite good oil; 3 + 1/4 cups water; 2-3 tbsp tomato paste; 1/2 tsp cumin; 1/2 tsp oregano; 2 tsp good quality fresh chilli powder. More if u want; 1 Med green bell pepper, diced

Yummy Scratch Beans Vegetarian and Vegan - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Yummy Scratch Beans Vegetarian and Vegan! A quick and easy dinner that is ready in under 30 minutes!

Yummy Scratch Beans Vegetarian and Vegan

You can cook Yummy Scratch Beans Vegetarian and Vegan with 11 Ingredients and 3 steps. See the following guide!

Ingredients for Yummy Scratch Beans Vegetarian and Vegan:

1 lb dry beans (I used 1/2 pinto & 1/2 white northern).
to taste clove.
to taste garlic, smashed, chopped.
1 Med onion, fine chop.
2 tsp olive oil or your favorite good oil.
3 + 1/4 cups water.
2-3 tbsp tomato paste.
1/2 tsp cumin.
1/2 tsp oregano.
2 tsp good quality fresh chilli powder. More if u want.
1 Med green bell pepper, diced.

Step by step how to cook Yummy Scratch Beans Vegetarian and Vegan:

Soak dried beans overnight. Drain and rinse..
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Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time..