Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Few celeriac-leaves.
- 50 ml dark soy sauce.
- 100 ml sweet vinegar cucumber pickle juice.
- 1 small carrot.
- 1/4 green cabbage.
- 100 g sunflower seeds (leave some for garnish).
- 1/2 leek (green and white part).
- 3 tbsp sunflower oil.
Step by step how to cook Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan..
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
- Stir it often until all veggies look done and garnish with sunflower seeds.
