Japanese Vegan → Kinpira Gobo / Burdock salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Japanese Vegan → Kinpira Gobo / Burdock salad! A quick and easy dinner that is ready in under 40 minutes!
You can cook Japanese Vegan → Kinpira Gobo / Burdock salad with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Japanese Vegan → Kinpira Gobo / Burdock salad:
- 1 Burdock.
- 50 g Carrot.
- 1 Red chili pepper.
- (Seasonings).
- 1 Tbs Sugar.
- 1 Tbs Sweet sake.
- 1 Tbs Cooking sake.
- 1.5 Tbs Soy sauce.
- 1 Tsp Sesame oil.
- Some white sesame.
Step by step how to cook Japanese Vegan → Kinpira Gobo / Burdock salad:
- Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
- Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
- Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
- Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
- When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
- You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..
